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The Daily Grind Coffee

Est. 2018 • Small Batch • Single Origin

The Daily
Grind

Where every cup tells a story. Dark-roasted perfection from bean to brew, served in a space that feels like home.

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Single Origin✦Roasted In-House Tue & Fri✦4.9★ on Google✦Est. 2018✦Direct Trade✦Best Coffee Shop 2023✦2,000+ Subscribers✦Compostable Everything✦Single Origin✦Roasted In-House Tue & Fri✦4.9★ on Google✦Est. 2018✦Direct Trade✦Best Coffee Shop 2023✦2,000+ Subscribers✦Compostable Everything✦

Cups served monthly

and counting since 2018

Origin countries

all direct trade partners

Years of craft

roasting twice a week

0.0

Google rating

from 1,400+ reviews

What We Pour

Signature Drinks

Four cups our regulars refuse to live without, dialed in shot by shot, every single morning.

Single Espresso

Bold, concentrated shot of our signature dark roast blend

$3.50View details →

Cortado

Equal parts espresso and steamed milk, silky smooth

$4.50View details →

Cappuccino

Rich espresso crowned with velvety micro-foam

$5.00View details →

Classic Cold Brew

24-hour steeped, smooth and naturally sweet

$5.00View details →

Explore the Full Menu →

Global Sourcing

Six Origins, One Standard

We travel the coffee belt every year to source beans directly from the farmers who grow them, and every bag names the farm, the altitude, and the price we paid.

Coffee Belt

Ethiopia

Yirgacheffe

Floral, Citrus, Bergamot

Colombia

Huila

Caramel, Cherry, Chocolate

Guatemala

Antigua

Cocoa, Spice, Brown Sugar

Indonesia

Sumatra

Earthy, Tobacco, Dark Chocolate

Kenya

Nyeri

Blackcurrant, Grapefruit, Plum

Brazil

Cerrado

Nuts, Chocolate, Low Acidity

Ethiopia

Yirgacheffe

Floral, Citrus, Bergamot

Colombia

Huila

Caramel, Cherry, Chocolate

Guatemala

Antigua

Cocoa, Spice, Brown Sugar

Indonesia

Sumatra

Earthy, Tobacco, Dark Chocolate

Kenya

Nyeri

Blackcurrant, Grapefruit, Plum

Brazil

Cerrado

Nuts, Chocolate, Low Acidity

Freshly roasted beans cooling in the drum

This Week's Roast

Ethiopia Yirgacheffe

Washed • 1,950m • Lot #47

From the Roastery

Roaster's Notes,
Week of July 7

“This week's Yirgacheffe came off the drum at 11 minutes, 20 seconds, a touch longer than usual to round out the bergamot without losing the jasmine top note. First crack told us everything we needed to know.”

Every Tuesday and Friday, Marcus fires up our vintage 1968 Probat and roasts in 12-kilo batches, never more. Small batches mean we taste every roast the same day, log every curve, and dump anything that misses the mark. About 4% of our roasts never make it to the shelf. That's the point.

12kg

Max batch size

2×

Roasts per week

48hr

Roast-to-ship

Meet the roaster →

Our Process

Farm to Cup

Every sip represents a journey that spans continents and countless careful hands.

🌱

Farm

Hand-picked at peak ripeness from altitude-grown estates around the world

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🔥

Roast

Small-batch roasted in our vintage Probat drum roaster every Tuesday and Friday

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☕

Brew

Precision extraction using calibrated water temperature and timed pours

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🤲

Serve

Delivered to your hands with care, exactly as the bean intended

Subscribe & Save

Coffee, Delivered Fresh

Roasted Tuesday or Friday, shipped within 48 hours, at your door by the weekend. Over 2,000 households nationwide start their mornings with us.

The Opener

$18/month

✓250g bag monthly
✓Single origin selection
✓Brewing tips card
✓Free shipping

The Regular

$32/month

✓500g bag monthly
✓Blend + single origin
✓Tasting notes booklet
✓Free shipping
✓10% cafe discount

The Connoisseur

$55/month

✓1kg bag monthly
✓Rare micro-lot access
✓Cupping journal
✓Free express shipping
✓20% cafe discount
✓Quarterly merch drop

🛡️Love-it guarantee, first bag free if it's not your best cup

🔄Pause, swap, or cancel anytime

🚚Free shipping on every tier, always

Word on the Street

What the Regulars Say

1,400+ five-star reviews and the same faces every morning. Here's why they keep coming back.

★★★★★

“I've had coffee in eleven countries and I still plan my mornings around this place. The Nitro Cold Brew is the smoothest pour in Portland, and Sofia remembers my order before I reach the counter.”

Hannah Delgado

Regular since 2019 · 400+ visits

☕ Nitro Cold Brew

Community Calendar

This Month at the Grind

Cuppings, throwdowns, open mics, and workshops. The cafe belongs to the neighborhood after dark.

12Jul

Public Cupping: Ethiopia Flight

Free Entry

Saturday · 10:00 AM · Free

Taste three Yirgacheffe lots side-by-side with head roaster Marcus Chen. Learn to slurp like a pro.

18Jul

Latte Art Throwdown

Charity

Friday · 7:00 PM · $10 entry

Baristas from across the city battle for the golden pitcher. Entry fees go to the Oregon Food Bank.

25Jul

Open Mic & Slow Bar Night

Friday · 6:30 PM · Free

Acoustic sets, poetry, and a pour-over-only slow bar. Sign-ups open at 6, first come first brewed.

02Aug

Home Brewing 101 Workshop

Sells Out

Saturday · 9:00 AM · $25

Two hours, four brew methods, and a 250g bag to take home. Ratios, grind size, water chemistry, demystified.

All events at 142 Roaster Lane • RSVP at the counter or send us a note

The Space

Our Atmosphere

Dim lights, warm wood, and the constant hum of a grinder. A space designed for deep conversation and deeper coffee.

Warm cafe corner with Edison bulbs

Latte art in morning light

Roasting beans close-up

Patrons reading by window

Espresso machine in action

Barista at work

Earn Rewards

The Loyalty Card

Every cup counts. Climb the tiers and unlock exclusive perks as a Daily Grind regular, 3,800 members and climbing.

Rewards Member

The Daily Grind

☕

7 / 10 drinks to next reward

Brewed Tier

Seedling

0-9 drinks

Earn 1 point per $1

Roasted

10-29 drinks

Free size upgrade + birthday drink

Brewed

30-59 drinks

15% off + free pastry Fridays

Master Roast

60+ drinks

20% off + free drinks monthly + merch

142 Roaster Lane • Open 7 Days

Your Table Is Waiting

Come for the coffee. Stay for the conversation. Doors open at 6 AM sharp, seven days a week, in the heart of the Downtown Arts District.

Plan Your Visit (503) 555-BREW

As Featured In

The Daily BrewCoffee MonthlyRoast MagazineEater PDXFood & Drink